Recipe of Chocolate Covering for Cakes
Source of image:tudogostoso.com
This covering is a sweet sauce that generally is put on Brazilian carrot cakes.
It forms a slim crunchy crust on the surface and continues creamy under ;-)
This covering is wonderful for any cake :-)
- 6 Tbsp of sugar
- 6 Tbsp of cocoa powder
- 3 Tbsp of butter
- 2 Tbsp of milk
Mix all ingredients in a saucepan.
Bring it to a low heat, stirring always.
When it begins to boil, let it cook more 1 minute and turn off the heat.
It gets a bit thicker when it cooks.
Now, just spread it on the cake and wait it to cool down.