Recipe of Cold Brewed Coffee
This cold brewed coffee is pure aroma, without that forced bitterness and it even has smaller quantity of caffeine.
It is wonderful to be used in cold recipes such as ice-coffee, smoothies, milk shakes, in addition of being gentle to your stomach.
- 1 and 3/4 cup of coffe powder
- 3 and 1/2 cup of cold water
In a glass container, combine both ingredients and close well.
Let it sit from 12 to 24 hours.
Pass the liquid through a very thin sieve, slowly, not to raise the coffee powder.
In the end, don't let the powder fall into the sieve, just discard it.
Now your cold brewed coffee can be diluted at your taste, with water, milk or whatever you wish.
A suggestion is to dissolve half half.