Recipe of Chocolate Covering for Cakes

Recipe of Chocolate Covering for Cakes

Veja isso em Português

Source of image:tudogostoso.com

very good!!!

This covering  is a sweet sauce that generally is put on Brazilian carrot cakes.
It forms a slim crunchy crust  on the surface and continues creamy under ;-)
This covering is wonderful for any cake :-)

Ingredients

- 6 Tbsp of sugar
- 6 Tbsp of cocoa powder
- 3 Tbsp of butter
- 2 Tbsp of milk

Preparation

Mix all ingredients in a saucepan.
Bring it to a low heat, stirring always.
When it begins to boil, let it cook more 1 minute and turn off the heat.
It gets a bit thicker when it cooks.
Now, just spread it on the cake and wait it to cool down.
Ready!

Recipe of Rosolje - Beet and Herring Salad

Recipe of Rosolje - Beet and Herring Salad

Veja isso em português

Source of the image: toidutare.ee

wow!!

This is a traditional Estonian salad, served generally in days of party and holidays :-)
If made with salted herring, it is necessary to soak it in cold water overnight beforehand.
If cooked, marinated or smoked, this is not necessary.

Ingredients

- 500 g boiled beets
- 500 g boiled potatoes
- 4 pickled cucumbers, chopped
- 2 apples, chopped
- 2-4 boiled eggs, chopped
- 300 g chopped cooked sausage or fried meat, (optional)
- 1-2 chopped onions
- 150 g herring fillets, chopped

Salad Dressing
- 400 g sour cream (20% fat)
- 1 tsp mustard
- 1 Tbsp sugar
- 1/2 tsp ground black pepper
- 2 Tbsp vinegar

Preparation

Mix together all ingredients.
Let cool before serving the salad.
If necessary, put additional flavorings.
Ready!

Recipe of Confectioner's Cream

Recipe of Confectioner's Cream

             Veja isso em português

Source of the image: sfiziosarte.it

                            very good!!!

The confectioner's cream is a bsis recipe, used in many sweets, cakes and pies. 
It is simple to make and very useful :-)

Ingredients

- 500ml of milk
- 100ml of sugar
- 2 tsp of vanilla sugar or 1 lid of vanilla essence 
- 50ml of flour
- 2 eggs + 2 yolks

Preparation

Beat the eggs + yolks slightly and mix all ingredients until it is homogeneous (if you wish you can put in the mixer).
Put the liquid in a saucepan and cook in medium-low heat, without stopping mixing since the beginning. 
When it thickens and begins to boil, cook for 1 more minute and turn off the heat. 
If you wish it to have a more professional appearance, pass the cream through a sieve to be smooth and beat in a mixer until it gets cold.
Ready! 

Recipe of Cake Éclair with Chocolate

Recipe of Cake Éclair with Chocolate

Veja isso em português

Source of image: mdemulher.abril.com.br

very good!!!

Ingredients

For the dough:
- 500ml of water
- 500ml of wheat flour
- 100g of butter
- 1 tsp of salt
- 1 tsp of vanilla sugar
- 6 eggs

Filling: sweet of milk or confectioner's cream - recipe HERE

Coverture: melted dark chocolate

Preparation

In a pan, put water + butter + salt + vanilla sugar.
Bring it to boil, mixing it evenly. 
When it is boiling, throw ALL the flour at once inside the pan. 
Turn off the stove and mix it quickly until it becomes a homogeneous ball of dough. 
Let it coll until warm. (not to cook the eggs)
As soon as the dough is warm, add the eggs, one by one, mixing until it is homogeneous.
(In the beginning it looks like it's not going to work, but later the dough gets its way)
If you wish you can mix it with a mixer, using dough spades.
Cover a big baking tray with backing paper. 
Place the dough carefully with a spoon, making it get the shape of a doughnut or pudding.
Carefully, try to smooth the surface of the dough. 
Bake it in a preheated oven at 200ºC for 15 minutes, later, diminish to 180ºC and let it bake until it gets well stuffed and golden.
Turn off the oven and let the dough there inside to finish cooking well in the centre. 
Let it cool.
Put the cake where you want to serve it. 
Cut the cake alongside with a knife. 
Put the filling at your choice with sweet of milk or confectioner's cream.
Put back the upper part of the dough and cover it with a layer of melted dark chocolate . 
Wait until the chocolate hardens.
Ready!

Recipe of Borsch - soup of beetroot with tomatoes

Recipe of Borsch

Veja isso em português

"soup of beetroot with tomatoes"

Ingredients

- 1 beetroot (grated)
- 1 carrot (grated)
- 1 onion (grated)
- 3 medium potatoes in cubes
- 2 full hands of cabbage (grated slim)
- 1 red or yellow bell pepper (in cubes)
- cooked white beans (1 can or 1 and 1/2 full hands)
- 500g chopped meat (ox, poultry, or pork) for the broth
- 1 Tbsp of vinegar
- 1 tsp of sugar
- 1 litre of tomato juice
- spices (salt, freshly ground black pepper, laurel leaves, oregano, garlic, parsley, dill)

Preparation

In a big casserole, put the meat + water and bring to boil.
Remove the impurities that float  on the water surface when it begins to boil.
Add all spices (except vinegar, parsley and dill). Boil 20 min.
Put the potatoes + cabbage + bell pepper + white beans and continue cooking until they get soft.
Meanwhile, in a deep skillet: Golden the onion + garlic. 
Add the carrot and mix until it gets lighter in color. 
Add the beetroot + sugar + vinegar and mix. 
Cover with water and cook under low heat, partly covered with a lid, until it gets soft. (don't overcook). 
Put the contents of the skillet into the casserole + tomato juice.
Mix well and let it boil.
Turn off the heat and add chopped parsley + chopped dill and extra chopped garlic. 
Let it sit for 30 min to enhance the flavor.
Heat again before serving.
Serve with a spoon of sour cream.
Ready!

(PS: it is a soup, not stewed, so, don't let it overloaded with components, neither let it be only broth).